Around the Kitchen (IV) – Ginger

This was an assignment from a painting class (acrylic) a while ago. The purpose was to learn impasto. I chose ginger because I thought the bumpy, textured surface might go well with the technique, and also I usually bought them in bulk from Costco.

It’s a small painting with a single object, and I figured I could get it done in no time. I was so wrong.

There were two things that I couldn’t get used to. First, as someone who started painting first with watercolor, I wasn’t used to putting a lot of paint on canvas. For the purpose of this assignment, we were supposed to achieve a measurable thickness. And acrylic, a water-based medium, dries flat! I ended up working in layers, waited for a long time (longer then usual acrylic time at least) for the paint to dry, and went back to add more and more.

Another thing was the purpose of impasto technique itself. It supposed to be more about expressiveness than rendering, and I had trouble leaving my strokes in and my details out. So I kept going back and forth adding things in and taking them out. I have done so many paintings on this tiny canvas, and what a heavily loaded ginger! 🙂

Ginger, acrylic
Ginger, acrylic on canvas, 10 x 8, 2018

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