
Around the Kitchen (III) – Italian Broccoli



A couple of sketches of around the kitchen. It always makes me happy to see joy and humor out of these ordinary things.

I did some cleaning today and found a few old paintings. None of them was dated and my memory is just a blur. The only thing I could say is they were done around or before 2015. Lesson learned: date your artwork.
This one is after a photo I found online. Here’s the link, but I don’t know how to find the photographer’s information. (Google image search leads me to furniture stores and all sort of club chairs.) So, whoever took the beautiful photo, thank you. You can see back then I wasn’t able to go beyond the reference.

Now some flowers for the holidays:


Paul Cézanne (1839–1906) is probably the most influential Post-Impressionist artist, and definitely the most inspiring for me. His colors are layered and strokes deliberate. It takes a lot more work than it seems. In this study I copied only a small section of the original painting.
Original:

My copy:

I only recently came to know there’s such a thing called ink resist, and was pretty impressed by some of the artworks with this method. So I gave it a try. The result is a meh, but I l had fun and learned something.

So these are the steps I followed:
And here are the things I learned:


This is a study done when I first experimented with acrylic (or painting with anything). I stared at the original for days couldn’t figure out how to achieve that sense of unity. Eventually I decided to paint the whole canvas with a dark shade of burnt sienna and “drawing” on top of it.
Original (from vangoghonline.com)

My copy:
